Tuesday, March 25, 2008

Easter Dinner at Micah & Emma Valine's

Sunday afternoon, I had Easter dinner at the Valine's. The food was AWESOME! We had as an appetizer: pears, dates stuffed with cream cheese and almonds and diced lamb meat. For dinner we had a spinach casserole, diced and spiced potatoes, rolls and asparagus along with a red zinfandel wine. Micah, Emma, Emma's mother and I all had a great time visiting with each other while being entertained by Sebastian.




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